The 10 Golden Rules of F&B Service
1. Serve from the Left, Clear from the Right
This
is the most important rule in fine dining.
Always serve food and drinks from the guest's left side.
Always clear plates and glasses from the right side.
Why? So you don't disturb the guest with your dominant hand.
Always serve food and drinks from the guest's left side.
Always clear plates and glasses from the right side.
Why? So you don't disturb the guest with your dominant hand.
2. Ladies First
Always
serve ladies first, then the host, then other male guests.
Start serving from the guest sitting to the host's right and go clockwise.
Start serving from the guest sitting to the host's right and go clockwise.
3. Never Touch the Rim of Glasses or Plates
It
looks unprofessional and unhygienic.
Hold glasses by the stem or base.
Hold plates from the bottom edge.
Hold glasses by the stem or base.
Hold plates from the bottom edge.
4. Always Smile and Make Eye Contact
Your
face is the first thing a guest sees.
Greet with "Good Morning/Evening Sir/Ma'am" and a genuine smile.
Eye contact shows confidence and respect.
Greet with "Good Morning/Evening Sir/Ma'am" and a genuine smile.
Eye contact shows confidence and respect.
5. Stand Straight, Walk Silently
No slouching. No running. No loud talking in the restaurant.
Walk from behind the guest's chair. Never walk between two
guests who are talking.
No slouching. No running. No loud talking in the restaurant.
Walk from behind the guest's chair. Never walk between two
guests who are talking.
6. Anticipate Guest Needs
Don't
wait for the guest to ask.
Be proactive. See an empty water
glass? Refill it.
See
a dirty ashtray? Change it. Good service means thinking one
step ahead.
glass? Refill it.
See a dirty ashtray? Change it. Good service means thinking one step ahead.
7. Never Lean on the Sideboard or Put Your Hands Inside
Your Pockets
It
makes you look lazy and unprofessional.
Always
stand in a proper position when you are not
serving.
8. Know Your Menu 100%
If
a guest asks "Is this spicy?" and you say "I don't know", you
will lose trust from your guest.
You
must know the ingredients, cooking methods, and what kind of wine goes with
which type of food.
will lose trust from your guest.
You must know the ingredients, cooking methods, and what kind of wine goes with which type of food.
9. Handle Complaints Calmly - L-E-A-R-N
L—Listen. |
E—Empathize. |
A—Apologize. |
R—Resolve. |
N--Notify your Manager.
Never
argue with a guest.
The guest is always right.
10. Teamwork and Discipline
F&B is a team game.
Help your colleagues.
Come
on time. Keep your uniform neat and clean.
Your
tidiness is part of the service.
Come on time. Keep your uniform neat and clean.
Your tidiness is part of the service.


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